19 Delicious Potato Side Dishes That Could Outshine the Main Course!

Are the side foods you always serve with your meals getting old? Look no further! In this comprehensive guide, we present 19 mouthwatering potato side dishes that are sure to steal the spotlight from the main course. From crispy roasted potatoes to creamy potato gratin, these recipes are guaranteed to elevate any meal to new heights of deliciousness. Whether you’re planning a family dinner, hosting a dinner party, or simply looking for ways to spruce up your weeknight meals, we’ve got you covered. Say goodbye to boring sides and hello to a world of potato perfection! Get ready to impress your guests and tantalize your taste buds with these delectable potato creations.

1. Garlic Parmesan Roasted Potatoes

These savory potatoes are a perfect side dish to complement any main course. First, heat your oven up to 400°F (200°C). Cut potatoes into cubes and toss them with olive oil, minced garlic, grated Parmesan cheese, and a sprinkle of salt and pepper. Spread them out on a baking sheet in a single layer and roast for about 25-30 minutes or until golden brown and crispy on the outside, tender on the inside. The combination of garlic and Parmesan adds a deliciously rich flavor that will have everyone reaching for seconds.

2. Loaded Mashed Potato Casserole

Take your mashed potatoes to the next level with this indulgent casserole. Begin by preparing a batch of creamy mashed potatoes using your favorite recipe. Spread the mashed potatoes into a baking dish and top with shredded cheddar cheese, crumbled bacon, chopped green onions, and a dollop of sour cream. Bake in the oven at 350°F (175°C) for 20-25 minutes or until the cheese is melted and bubbly. This dish is sure to be a hit at any gathering, with its irresistible combination of flavors and textures.

3. Crispy Potato Wedges

For a crunchy and satisfying side dish, try making crispy potato wedges. Start by cutting russet potatoes into wedges and tossing them with olive oil, paprika, garlic powder, salt, and pepper. Arrange the wedges in a single layer on a baking sheet and bake at 425°F (220°C) for 25-30 minutes, flipping halfway through, until they are golden brown and crispy. These potato wedges are perfect for dipping in ketchup, barbecue sauce, or your favorite dipping sauce for a delicious snack or side dish.

4. Cheesy Scalloped Potatoes

Indulge in creamy, cheesy goodness with this classic side dish. Start by thinly slicing potatoes and layering them in a baking dish. To make a roux, melt the butter in a pot and mix in the flour. Gradually whisk in milk until smooth and thickened, then stir in shredded cheddar cheese until melted and creamy. Pour the cheese sauce over the potatoes, cover with foil, and bake at 375°F (190°C) for about 45 minutes. Take off the paper and bake for another 15 minutes, or until the top is sparkling and golden. These cheesy scalloped potatoes are comfort food at its finest.

5. Hasselback Potatoes

These Hasselback potatoes are both beautiful and delicious, so serve them to your guests. Start by slicing potatoes thinly, being careful not to cut all the way through. Place the potatoes on a baking sheet and brush with melted butter, then sprinkle with salt, pepper, and your favorite herbs or spices. Bake at 400°F (200°C) for about 45-50 minutes, until the edges are crispy and the inside is tender. These Hasselback potatoes are crispy on the outside, tender on the inside, and packed with flavor in every bite.

6. Potato Salad with Herb Vinaigrette

Elevate traditional potato salad with a tangy herb vinaigrette dressing. Boil potatoes until tender, then let them cool before cutting into bite-sized pieces. For the dressing, whisk together olive oil, white wine vinegar, Dijon mustard, minced garlic, and chopped fresh herbs such as parsley, dill, and chives. Toss the potatoes with the dressing, along with diced red onion, celery, and hard-boiled eggs. This refreshing and flavorful potato salad is perfect for picnics, barbecues, and potlucks.

7. Twice-Baked Potatoes

Twice-baked potatoes are a decadent side dish that is sure to impress. Start by baking potatoes until tender, then slice them in half lengthwise and scoop out the flesh, leaving a thin shell. Mash the potato flesh with butter, sour cream, shredded cheese, chopped chives, salt, and pepper. Spoon the mixture back into the potato shells, sprinkle with more cheese, and bake until golden and bubbly. These creamy and cheesy potatoes are a comforting treat that pairs well with any main course.

8. Potato Gratin

Potato gratin is a rich and indulgent side dish that is perfect for special occasions. Thinly slice potatoes and layer them in a baking dish, seasoning each layer with salt, pepper, and grated Gruyere cheese. Pour heavy cream over the potatoes until they are almost covered, then sprinkle more cheese on top. Bake at 375°F (190°C) for about an hour, or until the potatoes are tender and the top is golden brown and bubbly. This creamy and cheesy potato gratin is the ultimate comfort food that will have everyone coming back for seconds.

9. Roasted Garlic Smashed Potatoes

Roasted garlic smashed potatoes are a flavorful twist on classic mashed potatoes. Start by boiling potatoes until tender, then drain and transfer them to a baking sheet. Use a fork to smash each potato until flattened but still intact. Drizzle with olive oil and sprinkle with salt, pepper, and minced roasted garlic. Bake at 425°F (220°C) for 20-25 minutes, or until golden brown and crispy. These smashed potatoes are crispy on the outside, creamy on the inside, and packed with delicious roasted garlic flavor.

10. Potato and Leek Soup

Warm up with a comforting bowl of potato and leek soup. Start by sautéing chopped leeks in butter until soft, then add diced potatoes, chicken or vegetable broth, and a bay leaf. Simmer until the potatoes are tender, then remove the bay leaf and blend the soup until smooth. Stir in heavy cream, salt, and pepper to taste. Garnish with chopped chives or crispy bacon for an extra burst of flavor. This creamy and satisfying soup is perfect for a cozy night in.

11. Potato Croquettes

Potato croquettes are crispy on the outside and creamy on the inside, making them a delightful side dish or appetizer. Start by mashing boiled potatoes and mixing them with finely chopped onions, parsley, salt, pepper, and a beaten egg. Shape the mixture into small cylinders or balls, then coat them in breadcrumbs. Fry the croquettes in hot oil until golden brown and crispy. Serve them hot with dipping sauces like aioli or marinara for a delicious snack or side dish that will please a crowd.

12. Sweet Potato Fries

Sweet potato fries are a healthier alternative to traditional french fries and are bursting with flavor. Start by cutting sweet potatoes into thin strips and tossing them with olive oil, salt, pepper, and your favorite seasonings such as paprika or garlic powder. Arrange the fries in a single layer on a baking sheet and bake at 400°F (200°C) for 20-25 minutes, flipping halfway through, until they are crispy and golden brown. These sweet and savory fries are perfect for dipping in ketchup, aioli, or sriracha mayo for a tasty side dish or snack.

13. Potato Pancakes (Latkes)

Potato pancakes, also known as latkes, are a traditional Jewish dish that is crispy, savory, and utterly delicious. Start by grating potatoes and onions, then squeeze out any excess moisture. Mix the grated potatoes and onions with beaten eggs, flour, salt, and pepper until well combined. Heat oil in a skillet and drop spoonfuls of the potato mixture into the hot oil, flattening them with a spatula. Fry until golden brown and crispy on both sides, then serve with applesauce or sour cream for a classic and satisfying side dish.

14. Potato and Spinach Stuffed Mushrooms

These stuffed mushrooms are a flavorful and elegant side dish that is sure to impress. Start by removing the stems from large mushrooms and scooping out the gills to create a cavity. In a bowl, mix together mashed potatoes, cooked spinach, shredded cheese, minced garlic, salt, and pepper. Stuff the mushroom caps with the potato mixture and bake at 375°F (190°C) for 20-25 minutes, or until the mushrooms are tender and the filling is heated through. These stuffed mushrooms are a delicious vegetarian option that is perfect for parties or special occasions.

15. Potato Gnocchi

Homemade potato gnocchi is a labor of love that results in pillowy soft dumplings that are irresistible. Start by boiling potatoes until tender, then mash them until smooth. Mix the mashed potatoes with flour, egg, and salt until a dough forms. Cut the dough into ropes that are easy to eat. Indent each gnocchi with a fork to create ridges, then boil them until they float to the surface. Serve the gnocchi with your favorite sauce, such as marinara or pesto, for a comforting and satisfying meal.

16. Potato and Chorizo Hash

Potato and chorizo hash is a hearty and flavorful side dish that is perfect for breakfast or brunch. Start by cooking diced potatoes in a skillet until golden brown and crispy. Take the potatoes out of the pan and set them aside. In the same skillet, cook chopped chorizo until browned and crispy, then add diced onions and bell peppers and cook until softened. Return the potatoes to the skillet and toss everything together until heated through. Season with salt, pepper, and smoked paprika for a spicy and savory dish that pairs well with eggs or as a standalone side.

17. Potato and Corn Chowder

Potato and corn chowder is a comforting and creamy soup that is filled with flavor. Start by sautéing diced onions, celery, and carrots in butter until softened. Add diced potatoes, corn kernels, chicken or vegetable broth, and a bay leaf, then simmer until the potatoes are tender. Stir in heavy cream and season with salt, pepper, and chopped fresh herbs such as thyme or parsley. Serve the chowder hot with crusty bread for a satisfying meal that will warm you up on a cold day.

18. Potato and Bacon Skewers

Potato and bacon skewers are a delicious and easy-to-make side dish that is perfect for grilling season. Start by parboiling small potatoes until slightly tender, then wrap each potato with a slice of bacon and thread them onto skewers. Grill the skewers over medium heat, turning occasionally, until the bacon is crispy and the potatoes are tender. Brush the skewers with barbecue sauce or honey mustard glaze for added flavor. These savory and satisfying skewers are sure to be a hit at your next barbecue or cookout.

19. Potato and Egg Breakfast Casserole

Potato and egg breakfast casserole is a hearty and filling dish that is perfect for feeding a crowd. Start by layering thinly sliced potatoes in a baking dish, then top with cooked bacon or sausage, diced bell peppers, onions, and shredded cheese. In a separate bowl, whisk together eggs, milk, salt, and pepper, then pour the mixture over the potatoes. Bake the casserole at 375°F (190°C) for 35-40 minutes, or until the eggs are set and the top is golden brown. This delicious breakfast casserole can be customized with your favorite ingredients and is great for brunch or meal prep.


In conclusion, these 19 delicious potato side dishes offer a plethora of options to add excitement and flavor to any meal. Whether you prefer crispy roasted potatoes, creamy mashed potatoes, or indulgent potato gratin, there’s something for everyone in this collection. So why settle for ordinary sides when you can make your meals extraordinary with these mouthwatering potato recipes? Elevate your dining experience and treat your taste buds to a symphony of flavors with these irresistible potato creations.


FAQ 1: What are some easy potato side dishes to make? Short Answer: Some easy potato side dishes include garlic parmesan roasted potatoes, crispy potato wedges, and sweet potato fries. These dishes require simple ingredients and minimal preparation, making them perfect for busy weeknights or last-minute meals.

FAQ 2: Can I make potato side dishes ahead of time? Short Answer: Yes, many potato side dishes can be made ahead of time and reheated before serving. Dishes like potato salad, mashed potatoes, and potato gratin can be prepared in advance and stored in the refrigerator until ready to serve. Simply reheat in the oven or microwave before serving for a convenient and delicious side dish option.

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