Best Classic Strawberry Shortcake Recipe

This is your guide to the best strawberry shortcake recipe ever! This well-known treat is a lovely mix of soft shortcake cookies, juicy, sweet strawberries, and rich whipped cream.

Strawberry shortcake is a classic treat that will always look good. It’s great for spring and summer. This recipe will make you happy whether you’re having a family get-together, a special event, or you just want something sweet.

We’ll show you how to make the perfect strawberry shortcake in this blog, from getting the strawberries ready to baking the cookies and whipping the cream. Enjoy this classic treat that shows off the best of fresh strawberries at their best.


  • For the strawberries:
    • 1 pound fresh strawberries, hulled and sliced
    • 1/4 cup granulated sugar
  • For the shortcake biscuits:
    • 2 cups all-purpose flour
    • 1/4 cup granulated sugar
    • 1 tablespoon baking powder
    • 1/2 teaspoon salt
    • 1/2 cup cold unsalted butter, cut into small cubes
    • 3/4 cup whole milk
    • 1 teaspoon vanilla extract
  • For the whipped cream:
    • 1 cup heavy cream
    • 2 tablespoons powdered sugar
    • 1 teaspoon vanilla extract


First, slice and remove the pits from one pound of fresh strawberries. This is the basic step for making strawberry cobbler.

Put them in a bowl with 1/4 cup of sugar, and then leave them at room temperature for 30 minutes to let the juices come out.

Warm the oven up to 425°F (220°C). Put 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt in a bowl and mix them together.

Add 1/2 cup of cold, cubed raw butter and mix until the mixture looks like big crumbs.

Mix 3/4 cup of whole milk and 1 teaspoon of vanilla extract in a different bowl. Then, add the milk and vanilla extract to the dry ingredients. The dough should be a little sticky after being mixed together.

Place the dough on a surface that has been lightly dusted with flour and knead it slowly. Shape the dough into a circle that is 1/2 inch thick. Use a cookie maker to make rounds out of the dough.

Put the rounds on a baking sheet lined with parchment paper. Bake for 12 to 15 minutes, or until they are golden brown.

Start making the whipped cream while the biscuits are baking. Mix together 1 cup of heavy cream, 2 tablespoons of powdered sugar, and 1 teaspoon of vanilla extract. Whip until you get stiff peaks.

Cut the biscuits in half horizontally after they have cooled a bit. On the bottom, put strawberries and their juices. On top, put a dollop of whipped cream.

Put the top half of the cookie on top of the whipped cream. If you want, you can add more strawberries and whipped cream on top. Serve right away and enjoy!


It’s easier than you think to make the best standard strawberry shortcake. The dessert is delicious and refreshing, and it’s sure to please.

If you follow this recipe, you’ll have layers of soft cookies, ripe strawberries, and fluffy whipped topping that will make your family and friends happy.

If you want something sweet or to celebrate the season, strawberry shortcake is the way to go. Have fun making this classic treat at home and sharing the happiness it brings with the people you care about.

Q: Can I use frozen strawberries for this recipe?

A: Fresh strawberries are recommended for the best flavor and texture, but you can use frozen strawberries if fresh ones are not available. Thaw and drain them before using.

Q: How long can I store leftover strawberry shortcake?

A: Leftover strawberry shortcake can be stored in the refrigerator for up to 2 days. Keep the components separate to maintain freshness and texture.

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