Easy Apple Pie Filling Recipe

With our simple apple pie filling recipe, you can enjoy the standard and cozy taste of apple pie.

This easy and quick recipe will help you make a deliciously sweet and sour apple pie filling in no time, no matter how much experience you have baking or how new you are to cooking.

You can make your own filling with fresh apples and a few common store items. It goes well in pies, cakes, and even ice cream.

This guide will show you how to make the best apple pie filling, so you can make a delicious treat at home and wow your family and friends. This tried-and-true recipe will help you make the best easy apple pie filling. It will also take your desserts to the next level.


Apples: 6 cups, peeled, cored, and sliced thinly. Use a tart apple variety like Granny Smith or a mix of sweet and tart apples.

Sugar: 1/2 cup (you can adjust to taste depending on the sweetness of your apples).

Brown Sugar: 1/4 cup (adds depth of flavor).

Lemon Juice: 2 tablespoons (to add some acidity and keep apples from browning).

Cinnamon: 1 teaspoon.

Nutmeg: 1/4 teaspoon (optional, for added warmth).

Cornstarch: 2 tablespoons (for thickening).

Water: 3/4 cup (adjust as needed).

Butter: 2 tablespoons (optional, for richness).


To make apple pie filling, cut up 6 cups of apples into slices. Use tart apples like Granny Smith.

To keep the apples from turning brown, toss them with 1 tablespoon of lemon juice. For the apple sauce, put 1 cup of water, 3/4 cup of sugar, 1/4 cup of brown sugar, 1 1/2 teaspoons of cinnamon, 1/4 teaspoon of nutmeg, and 1/4 teaspoon of salt in a big pot.

It should take about 10 minutes of cooking over medium heat and turning every now and then until the apples start to soften.

In a small bowl, mix 1/4 cup of cornstarch with a few tablespoons of water until it’s smooth. Then, add this to the pot.

After giving it a good stir, cook for a few more minutes or until the filling gets thicker. Cut up 2 tablespoons of butter and add it. Stir it in until it melts and mixes in.

Take it off the heat and let it cool down. You can use the filling right away, or put it in a jar that won’t let air in and put it in the fridge for up to a week. E

Enjoy your apple pie filling in pies, tarts, or on top of other sweets!


If you follow this simple recipe for apple pie filling, you can make a tasty treat that goes well with any meal. You can use this homemade filling for more than just pies.

Put it on pancakes or waffles, or eat it by itself! Make your treats taste better and show off your cooking skills to your family and friends. Enjoy the taste of fresh, home-made apple pie filling today by following this easy recipe!

How do I store leftover apple pie filling?

Store leftover apple pie filling in an airtight container in the refrigerator for up to one week.

Can I freeze apple pie filling?

Yes, you can freeze apple pie filling! Store it in a freezer-safe container or bag for up to three months. Thaw it in the refrigerator before using.

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