12 Must-eat American Sandwiches

12 Must-eat American Sandwiches

Looking to explore the culinary delights of American cuisine? Look no further than these 12 must-eat American sandwiches that are sure to tantalize your taste buds and satisfy your hunger cravings. From the iconic Philly Cheesesteak to the beloved classic BLT, each sandwich offers a unique combination of flavors and textures that showcase the diversity of American culinary tradition. Whether you’re a fan of hearty meaty sandwiches or prefer something lighter and more refreshing, there’s something for everyone on this list. Join us on a journey across the United States as we delve into the delicious world of American sandwiches and discover why they’re a staple in the nation’s food culture.

Classic BLT

The BLT sandwich is a timeless American classic that consists of crispy bacon, fresh lettuce, and juicy tomato slices nestled between two slices of toasted bread. The smoky flavor of the bacon pairs perfectly with the crispness of the lettuce and the tanginess of the tomato, creating a harmonious blend of textures and flavors. Often served with mayonnaise, this simple yet delicious sandwich is a staple in diners and delis across the United States.

Philly Cheesesteak

Originating from Philadelphia, the Philly Cheesesteak is a beloved sandwich featuring thinly sliced steak, sautéed onions, and melted cheese, typically served on a long, crusty roll. The combination of tender steak, caramelized onions, and gooey melted cheese makes for a hearty and satisfying meal. Variations may include additional toppings such as peppers, mushrooms, or even hot sauce, adding layers of flavor to this iconic sandwich.


The Reuben sandwich is a classic deli favorite made with layers of corned beef, sauerkraut, Swiss cheese, and Russian dressing, grilled between slices of rye bread. The tangy sauerkraut and creamy Russian dressing complement the savory corned beef, while the melted Swiss cheese holds everything together in each flavorful bite. This sandwich is often served hot, allowing the ingredients to meld together and create a mouthwatering experience.

Cuban Sandwich

Hailing from Cuban immigrant communities in Florida, the Cuban sandwich features layers of roasted pork, ham, Swiss cheese, pickles, and mustard pressed between slices of Cuban bread. The combination of tender, savory pork with the salty ham and tangy pickles creates a delicious contrast of flavors and textures. The sandwich is then pressed to perfection, resulting in a crispy exterior and a warm, gooey interior that delights the taste buds.

Po’ Boy

Originating from Louisiana, the Po’ Boy sandwich is a Southern favorite consisting of a long French bread roll filled with fried seafood, such as shrimp or oysters, lettuce, tomato, and mayonnaise. The crispy fried seafood pairs perfectly with the soft bread and fresh vegetables, creating a satisfying blend of textures and flavors. This sandwich is often served with a side of coleslaw or fries, making it a filling and indulgent meal.

Turkey Club

The Turkey Club sandwich is a classic American favorite made with layers of sliced turkey, crispy bacon, lettuce, tomato, and mayonnaise, stacked between three slices of toasted bread. The addition of bacon adds a smoky flavor and crunchy texture to the sandwich, while the fresh lettuce and tomato provide a refreshing contrast. This hearty sandwich is perfect for lunch or dinner, offering a satisfying combination of flavors and textures.

Grilled Cheese

A staple of American comfort food, the Grilled Cheese sandwich is simple yet delicious, featuring melted cheese between two slices of buttered bread, grilled to golden perfection. The gooey, melted cheese oozes out from between the crispy, buttery bread, creating a satisfyingly indulgent experience with every bite. While the classic version uses American cheese, variations may include different types of cheese, such as cheddar, Swiss, or provolone, to suit individual tastes.

Monte Cristo

The Monte Cristo sandwich is a decadent treat consisting of ham, turkey, and Swiss cheese sandwiched between slices of French toast, then deep-fried until golden brown and dusted with powdered sugar. The combination of savory meats and cheese with the sweet, crispy exterior creates a delightful contrast of flavors and textures. This indulgent sandwich is often served with a side of jam or maple syrup for dipping, making it a favorite for brunch or special occasions.

Lobster Roll

A New England classic, the Lobster Roll is a delicious seafood sandwich made with chunks of fresh lobster meat mixed with mayonnaise, celery, lemon juice, and seasonings, served in a split-top bun. The sweet, tender lobster meat is complemented by the creamy mayonnaise and bright flavors of the lemon juice and celery, creating a refreshing and satisfying dish. Whether enjoyed cold with a side of coleslaw or warm with melted butter, the Lobster Roll is a must-try for seafood lovers.

Pulled Pork Sandwich

The Pulled Pork sandwich is a Southern favorite made with slow-cooked, tender pork shoulder that has been shredded and mixed with barbecue sauce, then piled high on a soft bun. The juicy, flavorful pork is complemented by the sweet and tangy barbecue sauce, creating a mouthwatering combination that is sure to satisfy. This hearty sandwich is often served with coleslaw or pickles on the side, adding crunch and freshness to each bite.

Fried Chicken Sandwich

The Fried Chicken sandwich is a beloved Southern classic featuring crispy fried chicken breast served on a soft bun with pickles and mayonnaise or spicy sauce. The crunchy exterior of the fried chicken contrasts with the soft bread and creamy mayonnaise, creating a delightful combination of textures and flavors. Whether enjoyed plain or with additional toppings such as lettuce, tomato, or cheese, this satisfying sandwich is a favorite across the United States.

Banh Mi

Originally from Vietnam but embraced by American culture, the Banh Mi sandwich features a French baguette filled with a variety of ingredients such as grilled pork, pâté, pickled carrots and daikon, cucumber, cilantro, and spicy chili sauce. The combination of savory, sweet, tangy, and spicy flavors creates a unique and delicious taste experience. The crispiness of the baguette complements the tender meat and crunchy vegetables, making the Banh Mi a popular choice for those seeking bold and exotic flavors in a sandwich.


In conclusion, these 12 must-eat American sandwiches represent the best of what the nation’s culinary scene has to offer. Whether you’re craving a savory Philly Cheesesteak, a crispy Fried Chicken sandwich, or a refreshing Lobster Roll, these iconic sandwiches are guaranteed to satisfy your appetite and leave you craving for more. So, next time you’re looking for a delicious meal on the go or simply want to indulge in some comfort food, be sure to give these American sandwiches a try. Your taste buds will thank you!


1. What are the most popular American sandwiches? Some of the most popular American sandwiches include the Classic BLT, Philly Cheesesteak, Reuben, Cuban Sandwich, and Po’ Boy. These sandwiches are beloved for their delicious combination of flavors and textures, making them favorites among food enthusiasts across the country.

2. Are there any vegetarian options among the must-eat American sandwiches? Yes, there are vegetarian options available among the must-eat American sandwiches. The Grilled Cheese sandwich, for example, is a classic favorite that features melted cheese between slices of buttered bread, offering a satisfyingly indulgent experience without any meat. Additionally, variations of sandwiches like the Banh Mi can be made vegetarian by omitting the meat and adding more vegetables and tofu as substitutes.

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