Roasted Heart Shaped Potatoes Recipe

Roasted Heart Shaped Potatoes

Are you in search of a distinctive and delectable method to astound your loved ones or inject a touch of humor into your meals?

This recipe for roasted potatoes in the shape of a heart is ideal for special occasions or to enhance the enjoyment of everyday meals.

These golden-brown, crusty potatoes are not only visually attractive, but they are also bursting with flavor, thanks to a combination of rosemary, paprika, and garlic.

This recipe will rapidly become a household staple due to its ease of preparation and cooking. These heart-shaped potatoes are guaranteed to bring joy to the table, whether you are celebrating a holiday, hosting a romantic dinner, or simply wanting to surprise your family.


  • 4-5 medium-sized potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried rosemary (or any herb of your choice)
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)


Begin by preheating your oven to 400°F (200°C) in order to prepare roasted heart-shaped potatoes. To prevent the potatoes from adhering, either line a baking sheet with parchment paper or gently grease it.

Peel and wash 4-5 medium-sized potatoes, and then slice them into 1/4-inch-thick rounds. Add a playful and endearing element to the dish by using a small heart-shaped cookie cutter to cut out heart shapes from each potato slice.

Combine 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1 teaspoon of dried rosemary, salt, and pepper in a large bowl.

Ensure that the heart-shaped potato pieces are evenly saturated with the seasoning mixture by tossing them in the basin.

Arrange the seasoned potatoes in a single layer on the baking sheet that has been prepared, ensuring that they do not overlap.

Roast the potatoes in the preheated oven for 25-30 minutes, or until they are crusty and golden brown. Ensure that the potatoes are roasted evenly on both sides by flipping them midway through the cooking process.

After the potatoes have finished cooking, remove them from the oven and allow them to settle slightly. Sprinkle fresh cilantro over the dish prior to serving as an additional garnish.

Take pleasure in the visually attractive and delectable roasted heart-shaped potatoes!


Roasted potatoes in the shape of a heart are a delightful and flavorful complement to any entrée. They are certain to be a success with both children and adults due to their crispy texture and flavorful seasoning.

This straightforward recipe is effortless to execute and is ideal for incorporating a dash of affection into your dining experience. Try it out for your next dinner and observe how these charming potatoes become a beloved fixture in your kitchen.

Q1: Can I make roasted heart-shaped potatoes ahead of time?

A1: Yes, you can prepare the potatoes and season them ahead of time. Store them in the refrigerator and roast them when you’re ready to serve for the best results.

Q2: What other seasonings can I use for this recipe?

A2: You can customize the seasoning to your liking. Try adding herbs like thyme or oregano, or spices like cumin or chili powder for a different flavor profile.

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