Easy Cinnamon Honey Roasted Almonds Recipe

Easy Cinnamon Honey Roasted Almonds Recipe

Are you looking for a healthy and delicious snack that’s easy to make at home?

Our Easy Cinnamon Honey Roasted Almonds recipe is perfect for you! With just a few simple ingredients, you can create a tasty treat that’s packed with flavor and nutrition.

These roasted almonds are not only a great snack but also a fantastic addition to your yogurt, oatmeal, or salads. Let’s dive into this quick and easy recipe that will have your kitchen smelling amazing!


  • 2 cups raw almonds
  • 2 tablespoons honey
  • 1 tablespoon coconut oil (or butter)
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt


To make easy Cinnamon Honey Roasted Almonds, start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.

Next, in a small saucepan over low heat, melt together 2 tablespoons of honey and 1 tablespoon of coconut oil (or butter). Once melted, stir in 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of salt until the mixture is well combined.

Add 2 cups of raw almonds to the saucepan, stirring to ensure they are evenly coated with the honey mixture. Once coated, spread the almonds in a single layer on the prepared baking sheet.

Place the baking sheet in the preheated oven and roast the almonds for about 15-20 minutes. Make sure to stir the almonds once halfway through the roasting time to ensure even cooking. Keep a close eye on them towards the end to prevent burning.

After roasting, remove the almonds from the oven and let them cool completely on the baking sheet. As they cool, they will become crunchy. Once fully cooled, store the almonds in an airtight container to maintain their freshness and crunch.

For an extra touch, you can sprinkle a little additional cinnamon or a pinch of sea salt over the almonds right after they come out of the oven. ‘

If you want to experiment, feel free to add other spices or flavorings, such as nutmeg, cardamom, or a pinch of cayenne for a spicy kick. Enjoy your homemade Cinnamon Honey Roasted Almonds as a healthy snack or a delightful topping for yogurt, oatmeal, or salads!


These Easy Cinnamon Honey Roasted Almonds are a perfect blend of sweetness and spice, making them an irresistible snack. They are simple to make and provide a healthy alternative to store-bought snacks.

Whether you’re looking for a nutritious snack to enjoy on the go or a flavorful topping for your breakfast, these almonds are sure to satisfy your cravings. Try this recipe today and enjoy the delightful combination of honey and cinnamon in every bite!

1. How long do Cinnamon Honey Roasted Almonds last?

Cinnamon Honey Roasted Almonds can last up to 2 weeks when stored in an airtight container at room temperature. For longer storage, you can keep them in the refrigerator for up to a month.

2. Can I use other nuts for this recipe?

Yes, you can substitute almonds with other nuts such as cashews, pecans, or walnuts. The roasting time may vary slightly depending on the type of nut used, so keep an eye on them to prevent burning.

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