Jason S. Anderson Are you looking for a quick and delicious side dish that can be ready in just minutes? Our 10-minute roasted potatoes recipe is the perfect solution for busy weeknights or last-minute dinner plans.
With a handful of simple ingredients and a few easy steps, you can whip up golden, crispy potatoes that everyone will love. This recipe is versatile and can be customized with your favorite herbs and seasonings to suit any taste.
Whether you’re a novice cook or a seasoned chef, this 10-minute roasted potatoes recipe will become a staple in your kitchen repertoire. Say goodbye to long prep times and hello to a delightful, fast, and flavorful dish that pairs well with any meal!
Ingredients:
- 1 lb (about 450g) baby potatoes, washed and halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: herbs like rosemary or thyme, minced garlic, paprika, or Parmesan cheese for additional flavor
Instructions:
To make 10-minute roasted potatoes, start by preheating your oven on the broil setting.
While the oven is heating up, take 1 pound of baby potatoes, wash them thoroughly, and cut them in half. If some of the potatoes are larger, quarter them to ensure they cook quickly and evenly.
Next, place the potatoes in a mixing bowl and toss them with 2 tablespoons of olive oil. Season them with salt and pepper to taste.
For added flavor, you can include herbs like rosemary or thyme, minced garlic, paprika, or even a sprinkle of Parmesan cheese. Make sure all the potatoes are evenly coated with the oil and seasonings.
After seasoning, spread the potatoes out on a baking sheet in a single layer to ensure they roast evenly. Place the baking sheet in the oven about 4-6 inches below the broiler.
Broil the potatoes for about 8-10 minutes, stirring them halfway through the cooking time to achieve an even roast.
Once the potatoes are tender and golden brown, remove them from the oven. Serve immediately as a tasty side dish to complement any meal. Enjoy your quick and delicious roasted potatoes!
Conclusion
In just 10 minutes, you can transform simple baby potatoes into a mouthwatering side dish that will impress your family and guests.
This 10-minute roasted potatoes recipe is not only quick and easy but also incredibly tasty and versatile. Perfect for any occasion, these roasted potatoes are sure to become a favorite in your household. Give this recipe a try and enjoy the delicious, crispy, and flavorful results!
1. Can I use regular potatoes instead of baby potatoes for the 10-minute roasted potatoes recipe?
Yes, you can use regular potatoes. Just cut them into smaller pieces to ensure they cook quickly and evenly.
2. What are some variations I can try with the 10-minute roasted potatoes recipe?
You can experiment with different herbs like rosemary, thyme, or dill, add minced garlic, or sprinkle with Parmesan cheese for extra flavor.