Jason S. Anderson Bread pudding from the good old days is a standard dessert that makes you think of home and warmth. A rich, creamy custard flavored with warm spices like cinnamon and nutmeg is mixed with old bread in this classic treat.
It’s a great way to eat up extra bread and please your sweet tooth at the same time. The top of the dish is golden and toasted, and the middle is soft and custardy.
The two textures are perfectly balanced. Old-fashioned bread pudding is a treat that will always be in style, whether you eat it by itself or with whipped cream or ice cream.
This blog post will show you a simple way to make old-fashioned bread pudding at home, along with some tips on how to make the dish your own. So get your items ready, and let’s start making this tasty dessert!
Ingredients:
- 4 cups stale bread, cut into cubes
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup raisins (optional)
- Pinch of salt
- 2 tablespoons unsalted butter, melted
- Powdered sugar for dusting (optional)
- Whipped cream or ice cream for serving (optional)
Instructions:
Warm your oven up to 350°F (175°C) and use cooking spray or butter to grease a baking dish.
Put the old bread cubes in the dish and make sure they are even.
Add the heavy cream, sugar, eggs, vanilla extract, ground cinnamon and nutmeg, and a pinch of salt to a big bowl. Use a whisk to mix the ingredients together.
Add the custard mixture to the bread cubes and spread it out so that all of the bread gets wet. For the bread to soak up the juice, let the mixture sit for 10 to 15 minutes.
Put melted butter on top of it. It should be baked for 35 to 45 minutes, or until the top is golden brown and the pudding is set.
If you stick a knife in the middle, it should come out clean. Let the bread pudding cool down a bit before you serve it.
If you want, you can sprinkle powdered sugar on top and serve it warm with ice cream or whipped cream. Have fun!
Conclusion:
Old-fashioned bread pudding is a classic treat that is both easy to make and tastes great, so many people always choose it. This recipe is a tasty and easy way to wow your family and friends, no matter how much experience you have in the kitchen.
Everyone will want more because the custard is thick, the raisins are sweet, and the spices are warm. Try this dish and make it your own by adding the things you like best. For an extra treat, serve it warm with a scoop of ice cream or whipped cream. You can enjoy the delicious taste of old-fashioned bread pudding and make memories with each bite.
FAQs:
- Can I use fresh bread instead of stale bread for old-fashioned bread pudding? Yes, you can use fresh bread, but stale bread absorbs the custard mixture better and gives the pudding a better texture.
- How can I store leftover old-fashioned bread pudding? Store leftover bread pudding in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
